(Below is a post from the
BOP Source blog)
Chocolate in the Amazon
by Jenara Nerenberg
As a chocolate lover, I couldn't help falling in love with this
story in the International Herald Tribune. It chronicles the quest of Quechua villagers in Ecuador to make quality chocolate, create a sustainable and enduring business around their product, and sell the chocolate bars in international markets. My question, though, is, How do we replicate such successes? Living in Nepal, I often wonder what natural resource would be so coveted by international audiences to the point where rural communities here could form and sustain profitable businesses around the local product. The irony is that there is SO much here! From water to paper to tea to rare fruits, Nepal is abundant. It seems that identifying the right product is key. So how do you do that? How do you gauge the international market?
Tell us what you think. Do you have an experience of your own to share?